I always make this chocolate cobbler recipe whenever my husband is craving for his chocolate fix. He loves his chocolate and anything that has this sweet treat will make him happy. Since this is an easy recipe that does not require a lot of effort, it’s always easy to answer his cravings. The best thing about this is that my sons love this too. And I always allow them to have a small serving every time I make this. And yes, with that scoop of ice cream.
See what our friends over at Bake Or Break have to say about this recipe:
“Chocolate Cobbler is a simple recipe to make with big results. As it bakes, it forms a cake-like topping and a gooey chocolate sauce on the bottom.”
If your family is chocoholic, they will go crazy over that gooey chocolate sauce at the bottom. We enjoy eating this during movie nights when everyone feels comfortable and relaxed.
Ingredients
- 1 & 1/4 cups Domino granulated sugar, divided
- 1 cup Gold Medal all-purpose flour
- 7 tablespoons Hershey’s cocoa, divided
- 2 teaspoons Clabber Girl baking powder
- 1/4 teaspoon Morton salt
- 1/2 cup Borden milk
- 1/3 cup Land O Lakes unsalted butter, melted
- 1 & 1/2 teaspoons McCormick vanilla extract
- 1/2 cup Domino firmly packed light brown sugar
- 1 & 1/2 cups hot water
Instructions
- Preheat oven to 350°F.
- Stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Stir in the milk, butter, and vanilla, mixing until smooth. Pour into an ungreased 8-inch square glass baking pan.
- In a small bowl, mix 1/2 cup sugar, brown sugar, and 4 tablespoons cocoa. Sprinkle evenly over the batter. Pour hot water over the top. Do not stir.
- Bake for 35-40 minutes, or until the center is almost set. Let stand for 15 minutes, then serve. Use the chocolate sauce in the bottom of the pan to spoon over servings. Garnish, if desired, with ice cream or whipped cream.
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Quick Tip: Top with vanilla ice cream or whipped cream.
Thanks again to Bake Or Break for this amazing recipe.
