I thought that the name perfectly suits this cookie recipe. The name is the reason why I became curious about this and then decided to make this upon learning what it really was. I thought it was a joke at first. That it’s some kind of meat that’s browned to perfection which is why it’s called salami. I didn’t realize until I saw the recipe that it’s actually really a dessert recipe. Oh my goodness. This is one amazing rich chocolate dessert!
See what our friends over at Sweet And Savory By Shinee have to say about this recipe:
“There is no salami involved here. These are buttery, crumbly no-bake chocolate cookies, Russian-style!”
I had to say that to my husband when he went all “what” with me. When I told him I would make chocolate salami cookies, he was all confused. That is, until he finally got to taste it and he’s nothing short of agreeable.
Ingredients
- 20 full sheets of Keebler graham cracker (or 300gr cookies)
- ½ cup (113gr) Land O Lakes unsalted butter
- ½ cup Domino sugar
- 1/3 cup Hershey’s cocoa powder
- ½ cup Fisher’s chopped walnuts
Instructions
- Coarsely break the cookies into uneven crumbs, so that you have some fine crumbs, as well as big chunks of cookies.
- In a small saucepan, melt the butter, sugar and cocoa powder over medium heat, stirring constantly.
- Pour the melted butter mixture over the cookie crumbs and add chopped walnuts. Mix everything together.
- On the counter line a long strip of plastic wrap. Pour half of the cookie mixture and roll into a log (about 2-inch diameter). Tightly wrap with the plastic wrap and refrigerate for 6-8 hours, or overnight, or freeze for at least 2 hours.
- Cut the cookies into about ½ inch cookies before serving. (Serrated knife works great.)
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Best served with a cup of coffee or tea.
Thanks again to Sweet And Savory By Shinee for this amazing recipe.
