Tasty Turkey Shepherd’s Pie That You’ll Never Deny!

I serve this turkey shepherd’s pie for dinner most of the time. But whenever I have friends who visit and we have leftover turkey, I make this for brunch. My friends are crazy over this just like my family. They adapted the recipe and made it their own. They added a few ingredients and omitted those that they did not like. They also used their own potato recipe for this. Everyone just loves a classic casserole dish that’s a hit with the family!

See what our friends from Mom’s Food Blog have to say about this recipe:

“In our house, Shepherds pie is celebrated. Revered, even. Everyone wants a second ‘slice of the pie’ and nobody goes to bed anything less than stuffed to the gills. Making it with Turkey just makes it that much healthier! I do make this same pie with ground beef sometimes, but I alter the spices when I do.”

I admit I have tried this recipe with ground beef too. It tastes really good too, more flavorful even because it’s beef. However, this turkey shepherd’s pie has its own charm that will never lose to the beef version.

However you might want to eat enjoy this pie, it will still taste good!

Ingredients

• 3 Pounds Butterball Ground Turkey
• 2 Tbsp Bertolli Olive Oil
• 1/2 Onion Chopped
• 6-8 Small Potatoes
• 3 Tbsp Land O Lakes Butter
• 1 TBSP McCormick Ground Sage
• 1 Can Green Giant Corn
• 1 Can Green Giant Peas
• 2 Cans Green Giant Green Beans
• Season salt (optional)
• Salt and Pepper to Taste

Instructions

1. Add Olive Oil, chopped onion and ground turkey to pan on medium heat. Add Sage, salt and pepper while browning
2. Transfer turkey and onion mix to 9 x 13 oven safe dish
3. Boil potatoes until soft then mash with butter, salt and pepper
4. Add drained corn, then peas, then green beans layered on top of the turkey/onion mix
5. Top with buttered mashed potatoes and sprinkle with season salt (optional)
6. Bake in oven at 350 for 45 minutes or refrigerate for later cooking

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Quick Tip: Put sage in every turkey dish as it goes so well with turkey meat.

Thanks again to Mom’s Food Blog for this amazing recipe.