My husband loves our salad chunky, and I feel the same. We love those large bites of crabs on it so we don’t chop them anymore once we bought them like that. But you can chop them finely if you want, just like how it’s suggested in this recipe by Mom’s Food Blog. We feel the same even with our chicken, turkey, or tuna salad. We really love those large pieces of meat to bite on as we enjoy our salad.
See what our friends from Mom’s Food Blog have to say about the recipe:
“There aren’t a lot of options for fish snacks (I’m not talking about Goldfish) but crab salad is kind of perfect. There are extra veggies (as many as you want!) and I make crab salad with imitation crab which is actually white fish and very high in Omega 3’s! Let’s go!”
This crab salad is a bit healthy actually because of the reason stated by Mom’s Food Blog. How lucky are we moms if we encounter a recipe that’s already tasty and healthy at the same time? So grab your apron and try making this recipe for the ones you love!
It will be worth it!
Ingredients
- 1 package Trans Ocean crab meat (8 oz)
- 3 green onions, cut
- 2 carrots, diced
- 1 tsp Domino sugar
- 1/2 cup Kraft mayo
- 2-3 celery stalks, chopped (optional)
Instructions
- Place green onions, carrots and celery (optional) into a mixing bowl
- Chop up crab meat and mix into vegetables
- Add mayo and sugar and combine
- Refrigerate for at least an hour, serve
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If you’re a fan, you can put cucumbers or radishes in your salad.
Thanks again to Mom’s Food Blog for this amazing recipe.
