Everyone I know boasts of his or her family’s version of steak. Some has the classic version of grilled steak while some has the “saucy version” of steak. My family in particular has the saucy version. We use beef, boiling it first for hours so it will be tender. We save the broth and use it as base for our sauce. Our sauce is made from a secret ingredient that I can’t talk about (it’s something that thickens the sauce), mushrooms, and flour.
We always place it on top of hot white rice or on top of a bowl of linguine. Sometimes when our relatives join us, we add pork to the recipe. So far the taste don’t change as much. It just becomes more flavorful because of the combination of two types of meat.
This recipe that I found over at Taste of Home tastes similar to our family’s steak, except instead of using the secret ingredient that we have, it uses Worcestershire sauce. I did try making it though and served it to my friends over pasta and they all loved it! I just sprinkled some parmesan cheese on top because I put cheese in everything.
It tastes good!
Photo courtesy of Zen and Spice. Recipe courtesy of Taste of Home.
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Quick Tip: Serve steak and gravy with noodles or mashed potatoes if desired.
