Bananas make the best breads for me. They really tastes good on anything sweet because of their natural taste. I make a lot of banana bread for the same reason, which is why it’s the family’s favorite. When you enter our kitchen, there are a lot of bananas in our kitchen counter. My husband and I love the same brand of bananas. They are not mushy, but they are sweet. We both think this is the perfect quality for a banana.
My sons love bananas too. Their favorite fruits include berries and bananas. In fact, my sons can eat two bananas in one sitting when I allow them too.
A couple of weeks ago, I tried a banana recipe that my husband fell in love with on the first taste. I didn’t expect it to taste so good; all I knew is that I had to try it because it was tempting to try it. It’s called banana pecan pudding, but with a slight twist.
The twist lies on the sauce. While the pudding tastes really good without it, it tastes more amazing when this sauce is poured on top! My husband couldn’t get enough of the sauce; I felt like if I let him, he’d actually drink it!
A copy of this recipe can be found on the next page. You have to make this for your family! I am pretty sure they are going to love this simple recipe.
Photo and recipe courtesy of The Lazy Mom Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The pudding will taste good even without the sauce, so if you opt to eat it without the sauce, it’s fine.
