Home made fresh bread is a staple in my family. We eat bread with almost everything. We also eat bread any time, any where. Bread is our go-to food whenever we are hungry and there’s nothing edible around. How many times have I caught my husband in the kitchen during wee hours of the morning, eating bread and peanut butter? It’s just the most convenient and tastiest way to satisfy one’s hunger.
My sister-in-law Jenny taught me how to make bread without kneading it. You have to admit, as much as we love bread, kneading it is a bit difficult at times. What’s worse is, if you over knead it, it will not taste as good.
I stick to my Mom’s bread recipes because I am already used to making them. I already perfected most of it so I didn’t have to worry about such things. However, I still have to try other bread recipes for my family.
Jenny taught me this Dutch oven bread recipe from Mom’s Food Blog. It might not be a fast recipe, because you have to have it rise overnight, but it’s super easy to make! It’s probably one of the easiest bread recipes out there.
The best thing about this bread is that it tastes as good as the regular bread recipe. It’s also perfect to serve with your main courses. You just have to try this and you will love this!
Photo and recipe courtesy of Mom’s Food Blog.
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Quick Tip: Serve this with your favorite pasta.
