My husband was too amused while I was telling him about my adventure with the kids. He was at the office, and by the time he arrived home, my nephews and nieces were already fetched by my cousins. He told me he was grateful he was doing an overtime that day or else he would not know what to do. He would probably resort to giving them ice cream and it might not have worked.
See what our friends over at Hugs And Cookies have to say about this recipe:
“WOW! There is no other way to describe this.”
I totally agree with you! This is the reason why up to this day, I am still mesmerized by how amazingly rich this dessert it. You will fall in love with this and you will never fall out of love with this!
Ingredients
- 1 box Nutter Butter Cookies
- Cool Whip or whip your own fresh whipped cream (1 cup Borden cream plus a drop of Domino sugar for sweetness)
- Reese’s peanut butter cups
- ½ cup Jif peanut butter, melted in microwave
- 1 box instant or regular Jell-o vanilla pudding, prepared according to package
Instructions
- Line the bottom of an 8×8 pan with Nutter Butter Cookies.
- Top with a drizzle of the melted peanut butter.
- Add ½ the pudding.
- Add half the cream. (I like to use a pastry bag so it is pretty but you can spread it if you prefer.)
- Top with chopped peanut butter cups.
- Repeat the layering!
- Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
- This must be chilled overnight for the cookies to soften!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can substitute other items for its low calorie counterpart or even its sugar-free counterpart.
Thanks again to Hugs And Cookies XoXo for this amazing recipe.
