If my family will be part of the cast of Cinderella, we will have the most interesting roles. My husband will probably be the prince’s best friend who is not mentioned in the original version. My sons will probably be the cute mice friends of Cinderella herself. And me, I will probably be… what? Cinderella? Nope. I don’t think I can be the princess. I will most definitely be the pumpkin that was turned into a coach.
I love pumpkins so I will be honored. And… er… let me tell you a secret. When I was a kid, since I was too shy to participate as a main character in plays, they always gave me the minor character roles.
I must have been a pumpkin in one of the plays. And it was the perfect role for me because all I had to do was sway my head and stare at the ones acting in front of us. Oh, I had to do a little vegetable dance too along with the other vegetables, but that’s totally fine.
Anyway, all this talk about pumpkins makes me a bit hungry. So let me tell you about this pumpkin cheesecake recipe from Sweet And Savory By Shinee. It’s a pumpkin sheet cake that has a bit of a twist on it because of the cheese.
The perfect blend of sweetness and richness, your family is going to love this cake.
Photo and recipe courtesy of Sweet And Savory By Shinee.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Best served with coffee or tea.
