I cooked these salmon cakes version during one of our family reunions. Everyone fell in love with it and ate a lot of pieces. My cousin had to help me so we can serve more to the family. They’d been going like hotcakes! I served these with vegetables and salad. You can serve it with anything you think will taste good on it. I promise you, whatever your side dish is, they will still love this simple salmon cake recipe!
Hear what our friends from All Recipes have to say about this recipe:
“This is a recipe for my Grandmother’s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.”
You can enjoy eating it with anything. This salmon recipe just tastes so flavorful it will go well with anything you will serve along it. Just enjoy this with your family!
Ingredients
1 (14.75 ounce) can Bumble Bee salmon, drained and flaked
2 Eggland’s eggs, beaten
1 small onion, diced
1 teaspoon McCormick ground black pepper
3 tablespoons Wesson vegetable oil
Instructions
- Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
- Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Instead of using flour, you can try using crushed corn flake cereal – use your own judgement as to the correct amount. You will have a crisp patty.
Thanks again to All Recipes for this amazing recipe.
