Are you having visitors and you barely have time to whip up a fancy dessert before they arrive? Then this fuss-free fancy torte cake is for you to make. It lives up to its name—it’s fuss-free and fancy at the same time. They won’t even know that you made this without any hassle on your part. Our friend over at Taste Of Home has this to say about this amazing cake recipe:
“Thanks to frozen pound cake and a can of pie filling, this torte’s easy to make.”
This recipe is for emergency desserts. Emergency desserts after a fancy meal. It looks really fancy and no one will even suspect that it’s easily whipped up!
It also tastes so good. Just one slice of this torte cake and you’ll definitely fall under its sweet spell. I’m just not sure if you would want to get out of it!
Ingredients
1 loaf (10-3/4 ounces) Sara Lee frozen pound cake, thawed
1 can (21 ounces) Great Value cherry pie filling or flavor of your choice
1 carton (8 ounces) Cool Whip frozen whipped topping, thawed
1/2 cup Kirkland chopped pecans
Instructions
Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with a cup of freshly brewed tea.
Thanks again to Food.com for this amazing recipe.
