My husband has his own version of this chicken. Instead of using marmalade or any orange preserves, he uses real orange. It was a recipe taught to him by his own mother. I have to agree that it’s probably one of the best orange chicken versions I have ever tasted. Or maybe I am just biased because he is my husband. But then again, home cooked meals that use raw ingredients really taste good. This recipe by Food.com will surprise you though. It’s one of the easiest recipes that taste as good as the ones that use raw ingredients.
Speaking of Food.com, hear what our friends from over there have to say about this recipe:
“This was hit with my husband and I. I used an Asian style barbeque sauce that we had in the fridge. So yummy and easy to put together.”
You can use anything you want for this recipe as this is a bit flexible. You don’t have to stick so much to the list of ingredients. This is the reason why it’s an ideal family dish!
And the best thing about this? It’s cooked in a slow cooker, which makes it really convenient!
Ingredients
Tyson boneless skinless chicken thighs
3 tablespoons Gold Medal flour
1⁄3 cup Smuckers orange marmalade
1⁄3 cup Sweet Baby Ray’s barbecue sauce
2 tablespoons Kikkoman soy sauce
1 tablespoon grated fresh gingerroot
Instructions
Toss chicken with flour in slow cooker.
Stir in all remaining ingredients; cover with lid.
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
Serve with hot cooked rice and green beans.
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Quick Tip: Put sesame seeds on top if you want.
Thanks again to Food.com for this amazing recipe.
