This apple cobbler recipe is meant to be enjoyed with a large group of people too, like your friends and your relatives. I already served this to my friends when they visited me for a cup of tea. It was a good thing that they were able to inform me before hand or else they will just settle for take out. And there’s nothing better than a homemade dessert that makes your curls toe in happiness!
Our friend over at Cook The Story has this to say about this amazing apple cobbler recipe:
“Warm up your kitchen with this simple Apple Cobbler with Crescent Roll Topping. It’s so easy, but still a decadent ending to any meal. “
This is truly the best way to cap off your day. Enjoy this with a cup of coffee or tea after a heavy meal. This will take away the remnants of the rich taste of your meal and will replace it with the refreshing taste of sweetened apples.
Ingredients
- 5 RubyFrost apples, peeled, cored and chopped (about 6 cups)
- ½ cup Domino brown sugar
- ¼ cup Gold Medal all-purpose flour
- 1 Tbsp. lemon juice
- 2 tsp. ground ginger
- ½ tsp. McCormick cinnamon
- 1 cup roughly chopped Fisher walnuts
- 1 tube (8 oz) of Pillsbury refrigerated crescent roll dough
- ¾ cup crème fraîche or whipped cream
Instructions
- Preheat oven to 350ºF. Grease a 2.5 quart casserole dish.
- In a medium bowl combine apples, brown sugar, flour, lemon juice, ginger and cinnamon. Pour into the prepared casserole dish. Top with the walnuts.
- Open the crescent roll dough. Unroll the dough onto a cutting board. Cut the dough into ½ inch strips. Cut strips into ½ inch pieces. It’s alright if pieces stick together. Pulling off clumps of two to four pieces at a time, arrange the dough over the walnuts in a single layer.
- Bake until topping is very well-browned browned, 50-60 minutes. Allow to rest for 15-20 minutes. Scoop into dessert bowls and top each serving with 2 tablespoons of crème fraîche or whipped cream.
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Quick Tip: Served best with a cup of coffee or tea. You can also put a scoop of vanilla ice cream on top, if you want.
Thanks again to Cook The Story for this amazing recipe.
