If you find yourself not having the time for making an incredible meal for the family, this one skillet lasagna recipe is for you. I know as mothers we always prioritize our family, but there are some circumstances that couldn’t be prevented that makes us order take out. But yes, there are still ways to minimize such actions. Recipes such as this lasagna is one of those. An amazing dish you can make in your own home in just a few minutes!
It’s as if you ordered pizza and waited for its delivery!
Hear what our friends from Taste of Home have to say about this recipe:
“This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it’s definitely kid-friendly.”
Thank you for sharing us this recipe, Taste of Home. We had a really good family dinner because of this easy lasagna recipe!
Ingredients
- 3/4 pound Tyson ground beef
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) Hunt’s diced tomatoes with basil, oregano and garlic, undrained
- 2 jars (14 ounces each) Classico spaghetti sauce
- 2/3 cup condensed Campbell’s cream of onion soup, undiluted
- 2 large Eggland’s eggs, lightly beaten
- 1-1/4 cups Daisy 1% cottage cheese
- 3/4 teaspoon McCormick Italian seasoning
- 9 no-cook Barilla lasagna noodles
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded Sargento part-skim mozzarella cheese
Instructions
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl.
- In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
- Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
- Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.
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Quick Tip: Serve with a side dish of salad and crusty bread such as garlic bread.
Thanks again to Taste of Home for this amazing recipe.
