Simple but flavorful cakes such as this lemon poppy seed cake are truly the perfect dessert or snack for the family. It’s not too overwhelmingly rich, which just makes it perfect for a comfortable afternoon with the ones you love. One slice of this cake and your family will have those smiles you are always aiming for. This is truly one magnificent cake recipe that no one will be able to resist!
See what our friends from Simple Nourished Living have to say about the recipe:
“This light and luscious slow cooker lemon poppy seed cake tastes like a moist lemon poppy seed muffin, only better. It’s an upside cake that creates a custard-like topping while baking.”
The fact that it’s also being cooked in the slow cooker makes it easier to make. So if you are looking for convenient recipes that taste really good, this is one of those that you should try.
Ingredients
- 1 package (14 to 16 ounces) Betty Crocker lemon poppy seed muffin or bread mix
- 1 Eggland’s egg, beaten
- ¾ cup plain nonfat Great Value Greek yogurt
- ½ cup water
- 1 tablespoon Land O Lakes butter
- ½ cup Domino sugar
- ¼ cup fresh lemon juice
- ½ cup water
Instructions
- Grease the inside of the slow cooker.
- In a mixing bowl, stir together the dry muffin mix, egg, yogurt and water until well blended.
- Spread the batter evenly into the greased slow cooker.
- In a small saucepan combine the butter, sugar lemon juice and remaining ½ cup water. Bring it to a boil. Pour the boiling lemon mixture over the batter in the slow cooker. Cover and cook on HIGH for 2 to 2-1/2 hours until the cake is set and the edges are golden.
- Remove lid CAREFULLY so condensation from lid does not drip onto the cake!
- Turn off the slow cooker and let the cake cool in the slow cooker for about 30 minutes, uncovered.
- When cool enough to handle, hold a large plate with a rim over the top of the slow cooker and invert to turn out the cake.
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Quick Tip: Be careful when inverting the cake onto a plate. Let it cool long enough.
Thanks again to Simple Nourished Living for this amazing recipe.
