We finished tearing off the wallpaper that day. I was able to help my husband when the twins had their afternoon nap. After a hard day’s work, we deserved a glorious meal that would take away the tiredness from our bodies. This pork chop rice just easily did the trick. Eating it was able to replenish all the energy we spent in cleaning the walls. It’s also a convenience to make since it’s cooked in a crock pot.
See what our friends over at Recipes That Crock have to say about this recipe:
“We love rice recipes around here. There’s just something about pork or chicken cooked up with some yummy rice in a creamy sauce. Yum!”
We feel the same thing here! We love rice meals. And this recipe just gives it justice.
Thank you for sharing this recipe to us, Recipes That Crock! My family really enjoyed it!
Ingredients
- 2-3 lbs Tyson boneless pork chops
- Salt and Pepper to Taste
- 1 Cup Great Value Long-Cooking Rice
- 10.75 oz Can Campbell’s Cream of Chicken Soup
- 10.75 oz Can Campbell’s Cream of Mushroom Soup
- 1.25 Cups Water
- 1.1 oz Package Lipton Onion Dip Mix
- ½ Tablespoon Seasoning Salt
- 1 teaspoon Worcestershire sauce
Instructions
- Place chops evenly on the bottom of the crock.
- Stir together remaining ingredients until blended well.
- Spread over top of chops.
- Cover and cook on low for 4-6 high for 2-3 hours. (Note: Time may vary, dish is done when your chops are tender and the rice has absorbed the liquid.)
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Use a crockpot that cooks evenly. If your crock pot doesn’t cook evenly or cooks too hot or cooks too slow, it can ruin a recipe with rice in it.
Thanks again to Recipes That Crock for this amazing recipe.
