A few recipes ago, I was talking about my husband and I’s plans to redecorate the house, starting with the kids’ room. We started it two weeks ago, with him donning an old shirt and huge pants that looked ridiculous and adorable on him, and tore off the wallpaper in the twins’ room. It was a bit of hard work, because the twins kept going into the room, asking why momma and papa were tearing their walls off.
I had to stop after an hour or so just to settle the kids down. While my husband was talking to himself (I heard whispered words of “kiddie wallpaper”, “never again”, and “not pink” in there), I decided to start on a meal. Since I knew that we would probably spend all day just cleaning up the room to make way for the new look, I prepared a crockpot recipe.
My family’s in love with rice. We don’t usually eat it every day, but when we have it on our table, everyone just eats a lot! This pork chop rice recipe from Recipes That Crock is an instant hit to the family.
The rice is a little bit softer than usual, with bits of pork chop on it. The flavors and the texture in this dish is just out-of-this-world. It’s simple, but its taste will make up for its simplicity.
If you want a copy of this pork chop rice recipe, you can find it on the next page!
Photo and recipe courtesy of Recipes That Crock.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure you use long-grain, long cooking rice for this, not minute rice.
