Since this peanut butter fudge is easy to make, this is one of my go-to desserts whenever I have sudden visitors. Sure, there’s a bit of waiting time, it’s still nothing compared to most. My friends love this dessert that they adapted it and made their own versions. Some of their creations are totally crazy if you ask me (my friends have worse cravings than me), but they taste still taste good! I have to thank Stock Piling Moms for this recipe.
Speaking of Stock Piling Moms, lets hear what our friends over there has to say about this recipe:
“You can’t get any easier than this Easy Peanut Butter Fudge recipe. If you are looking for a no-fail recipe for peanut butter fudge this is it! No candy thermometer required and it is guaranteed to turn out! With only 2 ingredients it is so easy.”
Like I said, it’s an easy recipe that guarantees satisfaction from anyone who will eat them!
Ingredients
- 1 (16 ounce) can Betty Crocker vanilla frosting
- 1 (18 ounce) jar Jif peanut butter
- 1 cup Fisher peanuts, optional
Instructions
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9×13 pan, allow fudge to set, cut into small squares, and enjoy!
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Quick Tip: You can remove the peanuts if you want to. It will still taste great without them.
Thanks again to Stock Piling Moms for this amazing recipe.
