I’m Tellin’ Ya, This Is Not Your Ordinary Beef Noodles Recipe!

This beef noodles cooked in the slow cooker is also perfect for a supper with a large group of your friends. You can even prepare the house and accomplish all the errands you have for the day while your meal cooks by itself in the kitchen. There is nothing more convenient that that. And for someone who’s juggling responsibilities here and there, that’s the best thing that will ever happen to you in a day.

See what our friends over at Recipes That Crock have to say about this recipe:

“Growing up on a beef farm, Slow Cooker Beef Noodles just says home to me. This is especially true as the days get chillier here in Indiana. I LOVE coming home from a long day and being able to to take a fall apart roast from my crock pot that has been cooking all day… and we have a cozy warm meal.”

Beef is a staple in my house as we are a family of meat lovers. And this slow cooker recipe is just a blessing. My family love this recipe so much that I get requests every now and then. Thank you for this version, Recipes That Crock!

Ingredients

• 3 lb Tyson Chuck Roast
• 10.75 oz Lipton French Onion Soup
• 10.75 oz Beef Consume
• Salt and Pepper to Taste
• 4 Cups College Inn Beef Broth
• 24 oz Bag Reames® Frozen Homestyle Egg Noodles
• 1 Cup Great Value Plain Greek Yogurt (Optional)

Instructions

1. Pour your soup and consume into a 6 quart or larger slow cooker.
2. Then add your chuck roast to the slow cooker and cook on low for 8-10 hours.
3. Remove the roast carefully from your slow cooker and set aside.
4. Add your broth to the slow cooker and turn it on high.
5. Shred the roast in a mixer or with two forks and then return back to your slow cooker.
6. Add your Reames® Frozen Homestyle Egg Noodles and stir until the noodles are covered in liquid.
7. Cook on high for 60-90 minutes.
8. Taste for seasoning and add salt and pepper if necessary.
9. Stir in Greek Yogurt before serving if desired.

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Quick Tip: If you like it cheesy, you can sprinkle cheese on top of your serving.

Thanks again to Recipes That Crock for this amazing recipe.