If you are craving for an easy and chocolaty dessert, this is your go-to recipe. It’s made from a brownie mix so it’s easy, but at the same time made more special because of the frosting. You can also decorate this however you want to. For my family, I placed chopped almonds on top as well as chocolate chips. We love rich desserts and what can make it richer other than nuts and more chocolate!
This recipe is a big hit to my nieces and nephews too. It’s definitely a kid friendly dessert recipe!
See what our friends over at Stock Piling Moms have to say about this recipe:
“Homemade Brownie Cake recipe is dessert goodness that makes any celebration amazing! For my children’s birthdays I always make their favorite meal and dessert that they request. Recently my middle son turned 12 and he asked for me to make Homemade Brownie Cake for him. He wanted my homemade brownie mix and not store bought, so how could I refuse what he wanted. I love making it also because it is quite easy and taste delicious!”
This is really the most simple cake recipe you’ll ever make. But, it will never fail to make someone feel more special.
Ingredients
- 1 cup Domino white sugar
- ⅓ cup Hershey’s unsweetened cocoa powder
- ½ cup Gold Medal all-purpose flour
- ¼ teaspoon Domino salt
- ¼ teaspoon Clabber Girl baking powder
- ½ cup Land O Lakes butter melted, then cooled
- 2 Eggland’s eggs
- 1 teaspoon McCormick vanilla
- 1 container of Hershey’s chocolate frosting
- sprinkles (optional)
Instructions
- Sift together all dry ingredients in a bowl.
- Melt butter and set aside to cool slightly.
- In a medium bowl, beat two eggs with the vanilla.
- Add in and gently stir dry ingredients.
- Pour the melted butter into brownie mixture and mix until just incorporated.
- Spread batter in a prepared greased 8-inch square pan and bake for 20-22 minutes at 350 degrees.
- Let cool for five minutes on baking rack, then flip over onto a platter.
- Let cool 20 minutes before frosting.
- Serve and enjoy!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can use your own frosting for this, if you have the time to make it.
Thanks again to Stock Piling Moms for this amazing recipe.
