My friends and I talk about these things sometimes (our husbands working hard and deserving warm home cooked meals), and we are all grateful to our slow cookers at home. Crockpot recipes have been saving us all, making our families feel important by serving them quality yet almost-effortless food. It’s every wife’s and every mother’s goal, to serve good food to her family.
See what our friends from Recipes That Crock have to say about this recipe:
“I needed a easy recipe for some pork steaks I had in the freezer that I needed to use up. But what? What did I want to do with them? Life is really hectic right now, so an easy recipe was a necessity. I took a chance with this recipe. It isn’t really based on anything…it was just a shot in the dark. And boy did it pay off! Yum!”
The best meals sometimes come out from accidental circumstances. Thank you for sharing this recipe to us, Recipes That Crock. It made my family happy and feel really special.
Ingredients
- 2-3 lbs Tyson pork steak
- 12 oz can Coke cola
- 1 cup Trader Joe’s honey
- 3 tablespoons Argo cornstarch
- 3 tablespoons cold water
Instructions
- Place your pork steaks in your 4-6 quart crock pot
- Pour your honey all over your pork steaks, followed by your cola
- Cover and cook on low for 4-6 hours
- Remove your pork steaks, place in a serving dish and keep warm
- Combine your water and cornstarch in a coffee cup or small bowl
- Pour the juices from your crock pot into a large, deep skillet over medium-high heat
- Add your cornstarch mixture to your skillet and stir frequently until your sauce reaches the thickness you desire
- Pour the sauce over your pork steaks
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can use Pepsi instead of Coke if desired.
Thanks again to Recipes That Crock for this amazing recipe.
