Making a dessert dish such as this creamy caramel banana pudding makes me feel better as a friend, a wife, and as a mom. It’s a simple dessert that makes everyone happy, and that’s always a hard feat to achieve. Seeing those expressions in everyone’s faces just melt my heart. Thank you, Mom Wife Busy Life for this recipe. It’s a gem, really!
Speaking of Mom Wife Busy Life, one of our friends from there has this to say about the recipe:
“I remember my mom making banana pudding for the family as we were growing up. I always tried to sneak the wafers before she placed them in the pudding. Once the pudding was chilled, I would scoop it by large spoonfuls. My favorite part of banana pudding recipes are where the wafers and pudding mix together. I enjoy the creamy and slightly crunchy texture. My mouth is watering just thinking about it!”
My children do this all of the time and I find it adorable. They just couldn’t keep their hands off any type of cookies. Anyway, your family will enjoy this simple dessert recipe.
So go ahead and make this for them now! You don’t want them to miss this!
Ingredients
Crust
- 1 box Nilla Wafers, crushed
- 1/4 c. Domino brown sugar
- 3 tbs. Domino sugar
- 1 stick Land O Lakes melted butter
Filling
- 1 container (12 oz.) Cool Whip, thawed
- 1 boxes instant Jello vanilla pudding
- 1 container (8 oz.) Daisy sour cream
- 3 medium Dole bananas, sliced
- Hershey’s caramel
Instructions
- In a glass mixing bowl, mix crushed wafers, brown sugar, sugar, and melted butter
- Press mixture onto bottom of a 9X13 pan and bake for 10 minutes on 350
- In a mixing bowl, combine Cool Whip, vanilla pudding, and sour cream
- Cool crust completely and drizzle caramel on top
- Place banana slices on top of crust
- Spread cream filling mixture over the crust
- Drizzle caramel on top
- Refrigerate and chill.
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Quick Tip: Best served with a cup of coffee or tea.
Thanks again to Mom Wife Busy Life for this amazing recipe.
