I am always in constant search of donut recipes because my family loves donuts. Before we had children, my husband and I were always busy working. One of our ways of spending time together was to pass by our favorite bakery in the morning to buy donuts which we could both enjoy while he’s driving. My mother loved making donuts for us when we were kids. It’s the reason why I am so fond of donuts even up to this day. I think I passed my love for them to my sons because they will devour anything that resembles a donut.
I usually love the classic ones. I don’t go for fancy donuts (okay, maybe sometimes). The classic ones have that taste that you will never get tired of.
One of our favorites is the original glazed donut. Most donut places offer this and that’s what we usually paired with our morning cup of coffee back in those days. When I learned to make homemade donuts, our trips to donut places had been cut off.
I recently discovered this pumpkin pie spice donut recipe from Against All Grain, which is shared via Food Snob 2.0. It’s a very versatile recipe and you can even make a frosting based on your preferences. If you want a copy of this, head on over to the next page!
Photo courtesy of Food Snob 2.0. Recipe courtesy of Against All Grain.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: These donuts are already perfect as they are, but you can frost them if you like.
