This chicken and veggies recipe is cooked in a crockpot, which really makes it an easy recipe for all mothers to cook. What I love most about this is that you can choose your veggies. My sons are not too fond of carrots so I only add a few of them (they still have to eat them). My husband on the other hand loves corn. So I add chopped small pieces of corn in a cob in there.
Our friend over at Food Snob 2.0 has this to say about the recipe:
“The juiciest chicken ever. And tons of tender carrots and celery that slowly cooked in chicken drippings. Complete crock pot dinner? Check!”
It is indeed a complete healthy meal for the family! So if you are looking for a recipe that’s savory and tasty and easy at the same time, go for this one!
Ingredients
4 Tyson drumsticks (skinless)
4 Tyson thighs (skinless, bone in)
2 Tbsp of your favorite seasoning (Suggestion: a mixture of McCormick onion powder, McCormick garlic powder, McCormick Italian seasoning and Morton salt)
4 medium sized balls of foil
1 cup baby carrots
2 stalks of celery, sliced
Instructions
Using a large plate or bowl, arrange chicken in a single layer and generously apply your favorite chicken spices on each side of the chicken. set aside.
place the carrots and celery in the bottom of the slow cooker.
Place balls of foil on top.
arrange the chicken legs and thighs on top of the foil balls.
Cover and cook on low for 8-10 hours.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this with hot rice if desired.
Thanks again to Food Snob 2.0 for this amazing recipe.
