If you have a meat-loving family like mine, it’s a bit of an advantage when it comes to preparing meals. Most of the time, they will eat anything that you prepare as long as it involves a piece of meat. You can always add a couple of steamed or roasted vegetables and rice or mashed potatoes on the side to make it healthier. My family loves eating chicken the most, but pork is a close second. This is the reason why for about twice a week, we have pork and chicken on the menu. I just make sure to choose the leaner parts so we can enjoy the meat without feeling guilty.
This version of herb and mustard pork roast recipe from Bewitching Kitchen is a new addition to my roster of recipes. My Mom has a recipe for this too, which I was able to inherit; but this is quite easier and more convenient. Sorry, Mom!
My family loves this version as much as they love my Mom’s. I just adjust a few of the seasonings for my sons because this is really a it too flavorful. But other than that, we really think this is great and we follow the instructions faithfully!
If you want a copy of this recipe, please head over to the next page! Enjoy!
Photo and recipe courtesy of Bewitching Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Do not overcook the meat because it will become dry.
