When you find yourself having a free day, what do you usually do? Some of my friends spend their entire day baking in their kitchens (I always have a box of sweets from any of them). Some of them just lie around and totally allow themselves to relax. I am more of the latter. I give more than a hundred percent of my time and effort during the weekdays that I always consider my weekends basically my free days.
Free days meaning I can spend my time the way I want to; and usually, that means spending time with my family without worrying about anything. During these days, I love to cook something tasty and easy for the family. Usually, that happens to be a casserole. I just put everything I can find together in one dish and we’ll have a good meal by the end of the day.
This easy chicken tamale recipe is a recent favorite. My husband fell in love with this recipe the moment he tasted this. I had to omit a few of the ingredients to replace them with something that my children could eat.
This is actually a pretty versatile recipe. You can adapt this recipe and adjust the ingredients based on your family’s preferences. If you want a copy of this recipe, head on over to the next page!
Photo and recipe courtesy of Food Snob 2.0.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe freezes well so you can refrigerate it and heat it up the next day.
