The Trick Is How To Get Over This Tasty Swiss Chicken Casserole!

If you are looking for a simple but satisfying meal that you can serve to your family for dinner, then this recipe is for you. All Recipes is a recipe hub that has other home cooked meals you can try for your family. You can visit their site if you have the time so you can see their collection of recipes.

 

Thank you, All Recipes, for this amazing chicken casserole dish!

 

One of our friends over at All Recipes has this to say about this savory dish:

“A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.”

 

It is indeed something different than the usual chicken casseroles we cook. You can serve this dish any time of the day too. This can be perfect for brunch, lunch, and dinner.

 

My husband loves to eat this with rice. He says they’re the pair of the season! You have to believe him. He takes his food really seriously.

 

Ingredients

 

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  2. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  3. Bake 50 minutes, or until chicken is no longer pink and juices run clear.

 

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Quick Tip: This dish goes well with green beans, cold applesauce and milk.

Thanks again to All Recipes for this amazing recipe.