This broccoli cheese soup is not just perfect for cold nights. You can eat it even if it’s summer. It’s the type of soup that warms the heart and the soul, and not just the body.
The taste of comfort in one bowl of steaming hot rich soup, this is what this soup is. I can go far as to say that this tastes like home. Your childhood home.
One of our friends over at All Recipes has this to say about this recipe:
“This is by far the best broccoli cheese soup I have been able to come up with. It’s made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.”
You can even personalize this soup, if you want. It’s a bit versatile. You can adjust it based on your and your family’s preferred tastes. This is really a good recipe, I’m telling yah!
Ingredients
Instructions
- Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
- Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
- Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.
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Quick Tip: Best served with a side dish of salad and dinner rolls.
Thanks again to All Recipes for this amazing recipe.
