This Stunning Prime Rib Roast Will Snatch Your Heart Away!

This prime rib roast recipe came from All Recipes. If you go to their site, you can see a lot of home cooked meals that you can try cooking for your family. But for now, if you want to get a full copy of this recipe, you can find the list of ingredients and instructions below.

What are you waiting for? Make this for your family and they will surely love you more than they already do!

One of our friends over at All Recipes has this to say about this amazing, flavorful dish:

“This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.”

This is true! The roast was so tender and so flavorful that it tasted really good until the next day. I made it into a sandwich which my husband can bring to work. It was a winner for my sons too! They finished their entire sandwich for lunch.

Ingredients

3 teaspoons grated fresh ginger root

1/3 cup Smucker’s orange marmalade

4 cloves garlic, minced

3 tablespoons Great Value soy sauce

2 tablespoons Domino brown sugar

1/4 teaspoon Goya hot pepper sauce

1 tablespoon McCormick mustard powder

1 cup beer

1 (8 pound) Tyson prime rib roast

1/4 cup Bertolli olive oil

McCormick freshly ground black pepper

Instructions

1. Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork. Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Place roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
4. Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.

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Quick Tip: Pour the pan drippings through a metal sieve to remove the marmalade (and other) chunks, then mix it with a package of instant gravy mix.

Thanks again to All Recipes for this amazing recipe.