My husband and I invited a few friends for dinner a few nights ago. It has been so long since we have them over. It felt nice to be able to catch up with what’s happening in each others’ lives. I had a free day at work so I was able to cook a lot of dishes for the guests. I was even able to make a dessert cheesecake that would go well with the prime rib roast I was cooking. It wasn’t supposed to be a formal dinner, but I wanted something nice for our friends.
Our friends are all meat lovers. They’re the type to eat meat all day long. It’s because of that fact that I know this recipe is perfect for them.
My husband bought wine when he came home from the office. We’re partial to red wine, which we both think is perfect for any meat recipe. That’s one thing we have in common!
Our friends enjoyed dinner. They loved the main course and even asked the recipe from me. We had a good time catching up while enjoying the food I made.
You can try this dish for your family. It doesn’t matter if it’s a casual dinner or a formal dinner, they will surely enjoy this. It’s a classic meat recipe so you will never go wrong with this!
Photo and recipe courtesy of All Recipes.
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Quick Tip: If you don’t have fresh ginger, you can use ground ginger.
