Spicy food is starting to grow on me. While I still couldn’t take the super spicy ones, I find myself craving for something with a little heat on it. It’s my husband’s fault. He influenced me into eating such dishes. Whenever it’s his turn to cook, he makes sure he adds a little spice so that I will be used to eating it. Just recently, he cooked this amazing casserole that’s a little bit spicier than what I was used to. He told me that he toned down the spices a bit for me.
It’s a chicken casserole, a spicy chicken casserole. He told me he learned it from one of his friends when they were still teenagers. He had loved it since.
What can I say? I really fell in love with it on the first taste! It’s chicken casserole, except that it has that kick that you didn’t know you were looking for in a casserole dish unless you tasted it!
My husband was so amused when I asked for another serving. I have a carton of milk beside me because it’s really spicy, but I still continued eating because I couldn’t not eat it! It’s extremely addictive!
If you want a copy of this recipe, please head on over to the next page! You will find the list of ingredients and instructions in there! Enjoy this recipe!
Photo and recipe courtesy of All Recipes.
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Quick Tip: This recipe is fairly spicy but can be adapted for milder tastes by using mild picante sauce, mild tomatoes with green chiles, or decreasing the chili powder a bit.
