You can serve this overnight pancake casserole for brunch or snacks too. I mean I don’t know with you, but pancakes are a versatile dish for me. Isn’t that the reason why there are pancake places everywhere that serve pancakes for lunch or dinner?
You will not regret making this! That’s something I am sure of!
One of our friends over at Well Floured has this to say about this recipe:
“Made the night before, all you need to do Christmas morning is add the streusel and pop it in the oven to bake. Breakfast will be ready and on the table before the last bits of paper have been cleared.”
Technically, it’s not Christmas anymore. But it will surely feel like Christmas whenever you serve this for breakfast! It tastes of holidays and good times!
Ingredients
Pancakes
- 2 cups Gold Medal flour
- 2 tsp Claber Girl baking powder
- 1/2 tsp Morton salt
- 1/2 tsp McCormick cinnamon
- 2 Tbsp Domino sugar
- 2 cups of Borden milk
- 2 Eggland’s eggs
- 4 Tbsp Land O Lakes butter, melted
- 1 tsp McCormick vanilla
Filling
- 6 Eggland’s eggs
- 1 1/2 cups Borden milk
- 1 cup Borden cream
- 2 tsp Domino sugar
- 1/8 tsp McCormick nutmeg
Streusel
- 1/2 cup Gold Medal flour
- 1/4 cup Domino brown sugar
- 1 tsp McCormick cinnamon
- 1/8 tsp McCormick nutmeg
- 4 Tbsp Land O Lakes butter melted
Instructions
- begin by making the pancakes – combine the flour, baking powder, salt, cinnamon, and sugar
- whisk together the milk, egg, vanilla, and butter
- pour the wet ingredients over the dry and whisk just until combined
- cook your pancakes using 1/4 cup of batter per pancake
- cut pancakes in half, unless you have a really deep casserole dish
- place them cut side down in layers – my casserole dish allowed me to have three pancake halves across, and I used every pancake half to fill the dish
- make the custard filling by whisking the milk, cream,eggs, sugar and nutmeg, and pour over the pancakes
- cover and refrigerate overnight
- in the morning, take casserole out of the fridge, and prepare the streusel – combine the flour, brown sugar, cinnamon, and nutmeg, add the melted butter and crumble
- pre-heat the oven to 350 degrees
- top the casserole with the streusel
- bake at 350 for 45 – 50 minutes – making sure the center is set and fully cooked
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Quick Tip: You can add berries and whipped cream on your serving, if you like.
Thanks again to Well Floured for this amazing recipe.
