When my husband and my brother finally arrived, they were able to smell the delicious aroma of the leftover in the kitchen. And guess what, even though they came from a party, they still ate! They couldn’t resist Jenny’s chicken stroganoff and I couldn’t fault them for that.
I found a similar recipe over at All Recipes. And you can find copy of the recipe below.
One of our friends over at All Recipes has this to say about this dish:
“Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired”
My husband loves to eat this with rice for lunch. If I serve it during dinner, he prefers it over noodles. But however he eats it, he still loves it so it’s a win-win situation for me!
Ingredients
Instructions
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
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Quick Tip: If you are watching your weight, you can substitute some of the ingredients with their low-calorie variety.
Thanks again to All Recipes for this amazing recipe.
