This All-American shepherd’s pie recipe comes from All Recipes. If you go to their website, there are a lot of recipes you can find, which you can cook for your family during any occasion. This shepherd’s pie is one of those amazing recipes that your family will get to enjoy.
It’s classic that no one will be able to resist for sure.
One of our friends over at All Recipes has this to say about this dish:
“This is an ‘Americanized’ version of that old standard, Shepherd’s Pie. My family loves it! You can prepare your mashed potatoes as you normally would — adding butter, milk, sour cream, whatever!”
I use my Mom’s recipe for mashed potatoes because she makes the most delish mashed potatoes. Her mashed potatoes are really creamy and they melt in the mouth! You can use your own recipe for this too so your shepherd’s pie will have a more personal touch.
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
- Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
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Quick Tip: You can serve this with roasted or blanched asparagus or a side dish of salad.
Thanks again to All Recipes for this amazing recipe.
