This Italian breaded pork chops recipe is perfect for a wonderful dinner with friends too. It could be an elegant dish with the way you serve it. Everyone loves a good meat recipe and I am quite sure this can be considered as one.
But whether you are a pork chop lover or not, you will surely appreciate this recipe. It’s too yummy not to like!
One of our friends over at All Recipes has this to say about this tasty main dish:
“My father’s side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low”
Thank you for the advice! And it’s also the same with my husband. He just loves this dish so much that if you ask him which he prefers, this dish or another, he will always choose this dish. He couldn’t get enough of these delicious pork chops!
Ingredients
Instructions
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can add or omit seasonings based on your preferred taste.
Thanks again to All Recipes for this amazing recipe.
