When my husband first tasted a piece of this Italian cream cake, all he could ever say was, “I wish I was Italian”. And then I promptly reminded him that he could have this cake even if he’s not Italian. He just smiled at me sheepishly and said, “Is that so?”, and proceeded to have another slice of the cake.
I know when my family loves a dessert. My husband will look like a kid who is finally allowed to play with his new toys.
My kids will be quiet and then after a while, you will see the empty plates in front of them. Those, and their icing-filled cheeks and lips. I haven’t seen anything more adorable than that picture! It’s the reason why I always make sure that I make really good food. To see the smiles on those faces.
I haven’t seen anything more adorable than that picture! It’s the reason why I always make sure that I make really good food. To see the smiles on those faces.
This Italian cream cake recipe is brought to us by Bake At 350. I found this while I was browsing over some homemade recipes that I can bring to the next reunion. Dessert is assigned to me. And I think this Italian cream cake is the perfect dessert for that. My nephews and my nieces will go gaga over this. And probably, the adults too, knowing their “sweet tooth”.
Dessert is assigned to me. And I think this Italian cream cake is the perfect dessert for that. My nephews and my nieces will go gaga over this. And probably, the adults too, knowing their “sweet tooth”.
Photo and recipe courtesy of Bake At 350.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Margarine can be substituted for butter, if you like.
