These root beer baby back ribs are also perfect for a casual party with friends. It doesn’t matter whether it’s the cold months or the warm months, you can enjoy these ribs in the comforts of your own home.
Just serve these with homemade mashed potatoes or vegetables and you have a complete meal! Everyone will enjoy eating these ribs. You don’t need to worry about leftovers even!
Our friend over at The Comfort Of Cooking has this to say about the recipe:
“Here in Austin, you can throw a stone in any direction and hit a good barbecue joint. However, as easy as bought barbecue is to come by, my method of making ridiculously tender, sticky ribs the homemade way is even easier… and absolutely fool-proof!”
It’s all thanks to the help of the slow cooker! Cooking these amazing ribs take only very little effort. Yet, it results to a really good, melt-in-the-mouth, fall-off-the-bone ribs that you will surely love!
Ingredients
3 pounds Tyson baby back ribs, thawed and trimmed
Salt and ground black pepper, to taste
1 cup root beer
1 (18 ounce) bottle Sweet Baby Ray’s barbecue sauce
Instructions
Pat ribs dry with paper towels and season generously with salt and pepper.
Pour root beer into slow cooker, then place ribs on top. Cook on high for 4 hours, or low for 6-8 hours.
Preheat oven to 375 degrees F. Line a large baking sheet with heavy duty aluminum foil. Transfer ribs to sheet. Coat ribs with barbecue sauce (more or less, to your taste). Bake until sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Remove from oven and brush on more sauce, if desired.
Enjoy!
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Quick Tip: Serve these ribs with corn on the cob and potato salad.
Thanks again to The Comfort Of Cooking for this amazing recipe.
