This marble bundt cake recipe is perfect to serve for guests. It’s fancy and delicious. You will not worry about people not liking it because I am pretty sure they will!
A slice of this is like eating a piece of heaven. Who wouldn’t want to taste that? This is perfect for an after-dinner dessert too. You will not go wrong with this!
Our friend over at The DIY Mommy has this to say about the recipe:
“I’ve always wanted to try making this cake, but it scared me a little with all of the swirling action and the scary looking bundt pan. Last week, I stuffed my fears in a box, grabbed my shiny new bundt pan and got to work.”
Well, my swirls weren’t all perfect too. In fact, it almost turned into light brown because I think I mixed them up too much.
But it still tasted great! What’s more important to me is that my family loved it and would love to have it again! Thank you, The DIY Mommy for this recipe!
Ingredients
- 1 cup Land O Lakes butter, softened
- 1¾ cup Domino sugar
- 4 Eggland’s eggs
- 2-3 tsp McCormick vanilla extract
- 2-3 tsp McCormick almond extract
- 3½ cups Gold Medal flour
- 1 tsp Morton salt
- 2⅔ Tbsp Clabber Girl baking powder
- 1 cup Borden milk
- 3 Tbsp Domino sugar
- 3 heaping Tbsp Hershey’s cocoa
- 3 Tbsp Borden milk
Instructions
- Cream softened butter and sugar together. Beat in eggs, vanilla and almond extract.
- In a separate bowl, sift together flour, salt and baking powder. Add this mixture to the butter mixture alternating with the 1 cup milk.
- In a separate bowl, mix together 3 Tbsp sugar, 3 Tbsp cocoa and 3 Tbsp milk. Add 3-4 heaping Tbsp of white dough to this cocoa mixture.
- Put ½ of white dough in a greased & floured bundt pan. Smooth chocolate dough evenly on top. Add the remaining ½ of white dough on top.
- Use a fork to swirl (fold) chocolate through the white dough (don’t overdo it)!
- Bake at 350 degrees F for approximately 1 hour.
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Quick Tip: Best served with a cup of coffee.
Thanks again to The DIY Mommy for this amazing recipe.
