This cookies and cream cheesecake recipe is perfect for an elegant setting. If you will have dinner with a few important, non-family and non-friends guests, you can serve this.
It’s a classy dessert with a fantastic rich taste that no other dessert will be able to achieve. Your guests will surely devour this in minutes!
Our friend over at Bake At 350 has this to say about this amazing cheesecake recipe:
“The Cookies and Cream Cheesecakes start with an Oreo cookie crumble and are layered with a cookies and cream no-bake whipped cheesecake filling. I whipped them up late yesterday afternoon and stashed them in the fridge for dinner. You should have seen kiddo’s eyes light up when opened the refrigerator door and saw them!”
What’s most important to me is that this dessert recipe is kid friendly. My sons love this so much that they could eat this every day. You’re going to be everyone’s favorite after this!
Ingredients
for the chocolate cookie crumble:
17 oreo chocolate sandwich cookies
3 TBSP Land O Lakes butter
for the creamy whipped cheesecake:
1 (8oz) block Philadelphia cream cheese
3/4 cup Domino powdered sugar
1 tsp. McCormick vanilla
2/3 cup Borden heavy cream
whipped cream or Cool Whip whipped topping
Instructions
make the cookie crumble:
Preheat oven to 350.
Use a rolling pin to crush the cookies (cookies and cream) in a larger ziptop bag. Place the crushed cookies in a large bowl.
Melt the butter in a microwave. Pour over the cookie crumbs and stir.
Spread the crumbs out on a rimmed baking sheet and bake for 10 minutes. Let cool.
make the creamy whipped cheesecake:
Place the cream cheese in the bowl of an electric mixer. Beat until smooth. Add in the powdered sugar and vanilla. Blend until fully incorporated and smooth. Add (cold) heavy cream and whip until smooth and increased in volume by almost double.
Add in 1/3 cup cooled chocolate cookie crumble and beat until well combined.
assemble:
Place about 2 TBSP cookie crumble into the bottom of each dish. Top the crumbs with a layer of cheesecake. Add one more layer of each.
Top with a dollop of whipped cream or whipped topping, more cookie crumbs and a cookie piece.
Store the desserts in the refrigerator until ready to serve.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Enjoy within 4 hours of assembly for best texture.
Thanks again to Bake At 350 for this amazing recipe.
