If you are looking for a dessert cake recipe that you can serve during any special occasion, then this chocolate bundt cake recipe is for you.
The rich chocolate flavor makes it perfect for an afternoon tea or coffee with friends. It’s also perfect for an after-dinner dessert. Anyone who is a chocolate lover will truly appreciate this dish. A good chocolate cake is the ultimate cake experience!
Our friend over at Love From The Oven has this to say about the recipe:
“This easy chocolate bundt cake is everything I love in a chocolate cake, it’s rich, it’s fudgy, it’s moist and it’s packed with chocolate. And that chocolate ganache that it’s topped with? Amazing. So much about this cake to love!”
It’s everything my family and I love in a chocolate cake dessert! It’s easy and it’s sinful! It’s probably one of our most favorite chocolate cake recipes.
Ingredients
CAKE
1 standard size Betty Crocker chocolate cake mix
1 package (3.9 oz – 4 Serving Size) Jell-o chocolate pudding – DRY MIX
1 cup Daisy sour cream
1 cup Wesson vegetable oil
4 Eggland’s eggs
1/2 cup warm water
1 cup Toll House chocolate chips (optional)
GLAZE
2/3 cup Hershey’s chopped chocolate (semi-sweet or milk chocolate work well)
1/2 cup Borden heavy cream
Instructions
For cake:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined.
3. Spoon batter into a bundt cake pan that has been sprayed with non-stick cooking spray.
4. Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or chocolate glaze if desired.
For glaze:
In a large microwave safe bowl (glass works best) combine chopped chocolate and heavy cream. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate). If needed, heat for an additional 15 seconds, then whisk until smooth. Spoon or pour over cake.
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Quick Tip: For the ganache, this recipe calls for chocolate and heavy cream, but you can use half and half for this.
Thanks again to Love From The Oven for this amazing recipe.
