It’s the chocolatiest bundt cake experience you will never forget! At least that’s what happened to my husband after he tasted this cake. He couldn’t stop craving for this cake even until the next day. And the next. And the next.
I was searching for a cake recipe that I could serve to a couple of friends who were coming from New York. They rarely visit the state where my family and I live. And since the wife was a childhood friend of mine, she immediately called me and told me they would come.
I was really excited. I think it has been six years since I last saw her, and that’s during her wedding. My childhood friends are really special to me because they’re the ones who are still sticking up to now.
This chocolate bundt cake recipe from Love From The Oven immediately captured my attention. It’s easy to make and elegant to look at. It’s a recipe that you could serve to any type of guests without worrying that it wouldn’t look good or even taste good.
When I made this cake as an experiment two days before the visit, my husband wouldn’t shut up about it. I think it’s even one of the topics we talked about during my friend and her husband’s visit! But I am glad they loved it, if the almost empty serving dish was an indication.
Photo and recipe courtesy of Love From The Oven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Replace the water called for in the recipe with coffee for an even deeper chocolate flavor.
