I learned another dish a few weeks ago and it has instantly become a husband favorite. Sometimes things really come to you unexpectedly and this is one of those things. The recipe is called pasta with garlicky white beans and it came from a site called Bake At 350.
I only liked experimenting with desserts. I mean really, you can get away with most desserts as long as you’re not going to alter the important ingredients that makes a dessert work. Like for example, when it comes to cake, you don’t add baking powder or baking soda just because you want to. I made a cake once and I did that.
My cake ended up tasting like baking powder. However, you can experiment with the frosting or the glaze. You can, for example, put buttercream frosting on chocolate cake instead of chocolate frosting.
I tasted this pasta with garlicky white beans recipe when I had my sister-in-law and my nephew and niece coming over to spend the night. She volunteered to cook dinner for the two of us. Our husbands were invited to a common friend’s bachelor party and we’re keeping each other company for the night.
She cooked this dinner for us while I made a simple macaroni and cheese for the kids. And I enjoyed it! I made this for my husband a week after after and he professed his love for it!
Photo and recipe courtesy of Bake At 350.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add a glass of wine, and it’s perfect for a week-ender dinner.
