Aunt Christine’s chicken and stuffing casserole recipe is a classic favorite that doesn’t grow old. The recipe itself is a sure winner at any gathering because it has that taste of home that no other dish is able to give. This is a popular dish not only within my family, but also with the rest of my relatives. Serve this with a side dish of salad or even soup and you are good to go.
One of our friends over at My Kind Of Cooking has this to say about the recipe:
“This tastes like a Thanksgiving meal in one dish. “
It does! All of the good things we want in a Thanksgiving banquet can be tasted in this one single dish. Who wouldn’t love a classic dish that tastes like home and comfort? Even the picky kids in the family love Aunt Christine’s chicken and stuffing casserole. What more are you looking for when it comes to a winner family dish?
Ingredients
2 (6 ounce) boxes Kraft low sodium stuffing, prepared according to package direction
1 pound cooked Tyson chicken, shredded
2 (10 3/4 ounce) cans Campbell’s low sodium Cream of Chicken soup
2 (6 ounce) containers Great Value Greek yogurt
Instructions
Preheat oven to 350 degrees. In 1 1/2 to 2 quart baking dish sprayed with cooking spray, layer 1/2 of the stuffing mix. Arrange chicken over top. Spread soup over the top. Spread yogurt over the top. Sprinkle remaining stuffing over the top. Bake 45 minutes or until stuffing is golden brown.
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Quick Tip: You can use regular yogurt for this if you like.
Thanks again to My Kind Of Cooking for this amazing recipe.
