This chocolate chip cookie recipe is perfect if you have friends over. You can serve these cookies in pretty microwavable mugs and serve ice cream on top. This is a perfectly elegant dessert that you can serve to anyone, even those that are mere acquaintances. They will enjoy the simplicity and the classic taste of this dessert. You can’t go wrong with a chocolate chip cookie.
Our friend over at Life In The Lofthouse has this to say about the recipe:
“This cookie is awesome, easy and freakin’ yummy. You just mix up everything in a measuring cup then nuke it in the microwave. Out comes one delicious cookie just for you and only you! Satisfying your sweet tooth without eating a whole batch of cookies will keep your diet in check! High five.”
High five! It’s indeed a perfect way to control even your own sweet urge to munch on cookies. This doesn’t work on my husband though. He’d just snatch my own cup if I measure his serving. I double his for his sweet tooth!
Ingredients
2 Tablespoons Land O Lakes butter
1 Tablespoon Domino granulated sugar
1 Tablespoon Domino brown sugar
1/8 teaspoon McCormick vanilla extract
1/4 cup Gold Medal all-purpose flour
sprinkle of Morton salt
1/8 teaspoon Clabber Girl baking powder
1 Tablespoon Toll House milk chocolate chips
Instructions
- Melt butter in a microwave-safe measuring cup. After melting butter, add in both sugars and vanilla; stir well.
- Add flour, salt and baking powder. Stir to combine everything. Pour in ramekin. Sprinkle top with chocolate chips.
- Cook in microwave for 40 to 50 seconds.
- *All microwaves heat differently, so cook for 40 seconds then look to see if it’s cooked to your liking. You can cook up to 1 minute total.
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Quick Tip: Serve this with a giant scoop of your favorite ice cream. You can also sprinkle more chocolate chip cookies, if you like.
Thanks again to Life In The Lofthouse for this amazing recipe.
