This recipe comes from Life In The Lofthouse. They have a list of recipes you can try for your family. If you have time, please do visit their site. But for the meantime, if you want the recipe to this easy homemade ice cream, please head on over to the next page. Your family will love this. I am pretty sure about that!
Our friend over at Life In The Lofthouse has this to say about the recipe:
“Fudge Ripple Ice Cream is probably one of my favorite ice creams ever. I love the combo of vanilla ice cream with ribbons of chocolate fudge throughout, and that’s exactly what this ice cream is.”
That’s true! In fact, I think you will all agree with me. That the classic ice cream is truly made of vanilla and hot fudge! Then you just add nuts and chocolate chips if you like. But it’s that classic serving that’s truly irresistible. What makes this better though is that it’s homemade!
Ingredients
2 cups Borden heavy whipping cream
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) jar Hershey’s hot fudge topping
Instructions
Whip the heavy cream in a large bowl until stiff peaks form. Fold sweetened condensed milk into the whipped cream until combined. Pour this mixture in a 2-quart freezer-safe container. Cover and freeze for 2 hours.
Remove ice cream from freezer. Drop about 6 large scoops of fudge topping evenly over the top of ice cream. Take a knife, and swirl fudge into the ice cream. Cover, and freeze ice cream for 6 hours or overnight.
Serve!
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Quick Tip: Serve this on cones. You can also serve this with any topping you like marshmallows, nuts, more hot fudge, and chocolate chips.
Thanks again to Life In The Lofthouse for this amazing recipe.
