Just last week, my childhood was shattered; but I would say it was in a nice sweet way. I have always believed that brownies are supposed to be brown because they are supposed to be all chocolate. After tasting these glazed lemon brownies, I knew that a secret has been kept from me since I was a kid!
I am being a little drama queen, but can you blame me? I cook and I bake, yes; but I am not a professional who knows everything. So it’s truly shocking to me to find out that brownies can be yellow! I tasted this amazing glazed lemon brownies when I came over to a friend’s house for work. She was busy baking in the kitchen while I was asking her a few questions connected to the project I was working on. It was almost dinner time when we finished. Before I left, she let me taste these amazing lemon bars which I later learned as brownies.
I had to ask her for the recipe because I knew I had to make them for my family! My husband couldn’t get enough of them. He ate them with freshly brewed tea. I had to say no to my sons who wanted more. It was my weakness, their cute faces and the way they say, “More Momma”. Too much of a good thing is overwhelming sometimes. And these glazed lemon brownies are “good things”.
Photo and recipe courtesy of Life In The Lofthouse.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can double the batter if you want your glazed lemon brownies thicker.
