However you may eat these cheesy garlic rolls, I am sure you are going to enjoy them. These soft, moist rolls are the perfect companions to pasta dishes. They help balance the rich taste of the main course and they act as the perfect side dish for it.
Whenever I make pasta, I always tell myself that it needs a good bread to go with it. Every time I search for pasta dishes, I also search for the bread that I could pair it with. My family eats better whenever the dishes I prepare go swell together. Rolls and pasta dishes go so well together. You just have to find the special bread that will taste best with your pasta dish. Creamy pasta dishes, for example, usually taste good with light-seasoned bread, at least fo rmy family.
These cheesy garlic rolls became my family’s favorites. It’s a pull apart bread that my husband loves. He adores really soft bread to go with his pasta. He’s not like me whose type is the crusty bread. He loves dinner rolls. Soft dinner rolls in particular. My sons on the other hand will eat anything as long as it’s bread. You can find a copy of this recipe on the next page. Enjoy making this for your family! I am sure they are going to love these cheesy garlic rolls as much as mine did!
Photo and recipe courtesy of Life In The Lofthouse.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use either Italian Seasoning or Italian (dry) dressing mix.
