It’s indeed tricky to say no to these buttermilk biscuits. We all grew up eating them in our households! My mother in particular used to make them a lot. We used to serve them with everything! It’s a good pair with roast beef, chicken and gravy, and even pork roast. But I will always remember how I want them. Up to now, it’s still my favorite way of eating them. I love smothering these little classic beauties with butter and jam. I eat a lot of these with just butter! But if jam is on the equation, then I could eat more! Even my brother was addicted to these biscuits. Every time we visit our parents with our families, we always request for Mom to make these. We want our children to taste the original.
These flaky buttermilk biscuits recipe came from Home Cooking Adventure. If you go to their site, you can find other home-cooked meals that you might want to make for your families. A copy of the full list of ingredients and recipes can be found on the next page. I am sure your family will enjoy these biscuits as much as my family does! My husband and my kids are truly addicted to these. Once they get their hands on a plate of this, I am sure that the plate will be empty in no time.
Photo and recipe courtesy of Home Cooking Adventure.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t twist your cutter into the dough so your layers will be visible.
