This bacon bits pizza is perfect for potlucks, picnics, and reunions. It’s perfect to make whenever you are about to serve a large group of people. It’s very convenient to eat and at the same it’s ideal for a number of people. You don’t have to cook several batches. Serve this with salad if you like, just so you can have a full balanced meal.
One of our friends over at Dine And Dish has this to say about the recipe:
“Bacon Bits pizza is simple…and although it doesn’t taste exactly like Monical’s, this recipe is pretty darn close. If you like bacon, and you love pizza, and you enjoy a recipe so easy your kids can make it, you’re set… this is the recipe for you.”
I actually took the advice and allowed my sons to help with this recipe. I had to stop them because they kept eating the bacon bits and the cheese. Oh well.
Ingredients
- 1 tube Pillsbury Artisan Pizza Crust rolled out to desired thickness
- 1½ cups Prego prepared pizza sauce
- 2 cups Sargento shredded mozzarella cheese
- 1½ cups Hormel bacon crumbles
Instructions
- Preheat oven to 400°F and spray 15×10-inch cookie sheet with cooking spray.
- Roll out pizza dough to desired thickness and spread sauce to within ¼ inch of the outer edge
- Top with shredded mozzarella cheese and then bacon crumbles
- Bake for 8-10 minutes or until crust is a light, golden brown.
- Slice and serve warm.
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Quick Tip: You can serve green salad as a side dish to this recipe.
Thanks again to Dine And Dish for this amazing recipe.
