You can easily please the brunch crowd with this sausage casserole recipe. I made this a few weeks ago when two of my cousins and their families arrived in town and stayed with us. For a week, I was cooking for a large crowd. I didn’t mind. It was a happy visit. Plus, I am always happy with family visiting. The only predicament was food. It’s easier to feed a large crowd with a casserole as long as the casserole tastes really good. This sausage casserole recipe is something I learned from All Recipes. It’s a pretty simple recipe that needs a little meticulousness, but that’s all. A casserole is called a casserole for a reason. It’s easy and it’s tasty. Sometimes you have to be a little careful with it, but most dishes need a little of that!
My cousins and their families loved this sausage casserole recipe. They even asked for the list of ingredients and instructions from me. I didn’t even need to list them down. It’s a pretty easy recipe with pretty easy methods. And since my cousins cook too, they easily remembered it all. If you want a copy of this amazing dish that served the brunch crowd in our home, you can head over to the next page.
Photo and recipe courtesy of All Recipes.
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Quick Tip: You can try this recipe using ham or bacon.
